Harnessing the power of nature, brings you Pure Nutrition from Miracle Matcha
- Highest grade white tea matcha
- 3 times the antioxidant level of green tea
- High in polyphenols and catechins
- 100% natural for vegans and diabetics
Miracle Matcha Cranberry Shot 70ml
A handy 'one-a-day' cranberry juice drink with pure Miracle Matcha white tea
Miracle Matcha - Pure White Tea
Pure Miracle Matcha Powder in a handy 40g tin
Miracle Matcha Mix-in 300g
A delicious and versatile mix of milled flax seed, chia seed goji berry and pure Miracle Matcha white tea
Miracle Matcha Capsules 400g
An easy way to get your daily boost of pure Miracle Matcha white tea in 400g capsules
Miracle Matcha: the ultimate anti-oxidant
We are delighted to introduce our new exclusively-sourced ingredient Miracle Matcha, available only from Miracle Matcha Ltd.
Miracle Matcha has among the highest recorded levels of the important anti-oxidant polyphenols versus any other tea type and versus any fruits, according to rigorous laboratory testing.
Miracle Matcha contains up to three times more anti-oxidant polyphenols than Asian green tea matchas. It is also an excellent source of protein and dietary fibre, in fact, the fibre content is higher than most household bran cereals.
Matcha contains amazingly high levels of anti-oxidant polyphenols and catechins which are known to help fight disease. While these are found in green tea, already renowned for its health-boosting benefits, Miracle Matcha has greater potential health benefits,* according to rigorous laboratory tests.
Miracle Matcha contains up to three times the level of polyphenols of green tea matchas from Asia – it really is an anti-oxidant powerhouse! Miracle Matcha also contains high levels of protein (27%) and dietary fibre (21%) and is very low in fat and sodium.
With normal green tea, most of the goodness is thrown away during the brewing process. But with Miracle Matcha, only by ingesting the whole leaf does our body get the maximum health benefit from this 'super tea'!
Four Miracle Matcha products available now:
The range comprises of five health-boosting products:
- Miracle Matcha Health Mix-in – sprinkle this Miracle Matcha mix-in onto cereal, yoghurt, salads or savoury dishes, hot or cold.
- Miracle Matcha Cranberry Shot – this cranberry and Miracle Matcha drink will give you the health boost you need while on the move. Grab one and go!
- Miracle Matcha – this pure Miracle Matcha powder can be added to food or drink, any way you want!
- Miracle Matcha Capsules – when you don't have time, just take one or two of these 400g capsules to get your healthy boost every day!
Miracle Matcha Pure White Tea Powder
Miracle Matcha Cranberry Shots
7 x 70ml shots
Miracle Matcha Pure White Tea Capsules
60 x 400mg caps
Offer Bundle 1
Complete Miracle Range
SAVE 12% - ONLY £57.99
Offer Bundle 2
3 great products
SAVE 12% - ONLY £31.99
What is matcha and where does it come from?
Matcha is essentially a very concentrated, powdered form of green or white tea. Because of the way it's grown and processed, this means that it's packed full of essential vitamins and minerals. Only by consuming the tea leaves whole, does our body get the maximum benefit from this "super tea".
Miracle Matcha starts life in a high-altitude Rainforest Alliance, Fair Trade accredited tea plantation over 6000 feet above the Kenyan Rift Valley. This unique location, where the air quality and sunlight are exceptional, provides the ideal environment for the plant to thrive. The youngest leaves and buds from the white tea plants are handpicked to ensure only the highest grade matcha makes it into our products. Importantly, no pesticides or herbicides are used, so the Miracle Matcha range is chemical free.
Now begins the unique and ancient 'matcha' processing technique. The tea leaves are naturally dried and ground to a fine powder using a stone-milling process to retain all of its anti-oxidant goodness.
Has matcha been used before?
Yes! Matcha has been used for centuries by Zen Buddhists to keep them alert and focused during meditation ceremonies. In the Far East, particularly Japan, green tea matcha has been used in ceremonial tea rituals since well before the 12th century. Traditionally, matcha has been infused with hot water and then whisked to create a frothy drink.
More recently, as the West has been introduced to the amazing properties of green tea matcha, it has begun to be used in a range of food and drink products including ice cream, confectionery and dairy drinks.